In blender, combine ice cream & Coca-Cola Zero™. Blend until smooth. Set aside.
In microwavable safe mixing bowl, melt the white chocolate for 30 second increments until smooth, stirring in between. Add in desired amount of food coloring & stir to combine. Dip the tops of each jar into the chocolate. Immediately top with crushed OREO's. Place in fridge for 5 minutes.
Pour float mixture equally into mason jars. Garnish with whipped cream, serve, & enjoy!
Supplies
blender mason jars mixing bowl measuring cup
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/03/3-easy-delicious-recipes-for-the-big-tournament.html