In microwavable safe mixing bowl, melt white chocolate for 30 second increments until smooth, stirring in between. Add in desired amount of food coloring & stir to combine.
Line baking tray with parchment paper, Open each OREO & dip ends of sticks in chocolate. Place chocolate covered stick tip inside each OREO & firmly close them with stick in between.
Let cool 5 minutes.
Reheat chocolate if necessary & dip OREO in chocolate until fully covered. Place in fridge for 10 minutes. Decorate with black icing writer, serve, & enjoy!
Supplies
pop sticks mixing bowl mixing spoon parchment paper measuring cup baking tray
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/03/3-easy-delicious-recipes-for-the-big-tournament.html