Public Lives: Rebecca Taylor | Secret Recipes: Pavlova
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 cake
  • for pavlova:
  • 3 egg whites
  • ⅓ cup super fine sugar
  • 1 tsp distilled white vinegar
  • 1 tbsp hot water
  • for toppings:
  • blueberries
  • graham crackers
  • whipped cream
  1. Preheat oven to 465F. Line baking sheet with tin foil.
  2. In medium mixing bowl, beat egg whites on high until stiff peaks form. Slowly add in the sugar & continue beating until mixture is extremely stiff.
  3. Slowly add in the vinegar & then the water. Continue beating on high until mixture is no longer glossy & peaks are very stiff.
  4. Place mixture onto center of baking sheet. Using the back of a spoon, shape pavlova to desired form as it will not change much in the oven.
  5. Turn off oven & place baking sheet in oven. Let sit for 1 hour or until the pavlova is no longer sticky & is somewhat hard. Top with desired toppings, serve, & enjoy!
baking sheet
tin foil
medium mixing bowl
electric mixer
measuring cup
Recipe by Public Lives, Secret Recipes at