Brownie Ice Cream Sandwich
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • for the brownie (you'll want to make this recipe twice or double ingredients & baking simultaneously in two separate baking dishes for full size ice cream sandwiches):
  • 1 cup flour
  • 4 tbsp (half stick) butter, melted
  • 2 large tbsp cocoa powder
  • 3 cups chocolate chips (your flavor choice!), melted
  • 1 tsp baking powder
  • 4 tbsp milk
  • 1 tbsp vanilla extract
  • ½ cup brown sugar
  • 1½ cup granulated sugar
  • 3 eggs
  • for the filling:
  • 1.5 quart ice cream
  1. Preheat oven to 350 F.
  2. In separate small bowls, melt both butter & chocolate chips.
  3. In large mixing bowl, pour in all ingredients & mix until combined.
  4. Pour batter into parchment paper lined 9x9 baking tray.
  5. Bake for 25-35 minutes, or until toothpick is inserted and comes out clean.
  6. Let cool completely. Repeat entire process. Set aside & let both cool completely.
  7. Leave one brownie in pan & scoop ice cream on top of it. Smooth ice cream with spatula.
  8. Lift parchment paper of other brownie out of baking dish. Place solid brownie from tray on top of ice cream. Gently press down.
  9. Freeze brownie ice cream sandwiches for 4-6 hours. Slice, serve & enjoy!
2 small bowls
large mixing bowl
measuring cup
9x9 baking tray
parchment paper
ice cream scooper
spatula or offset spatula
Recipe by Public Lives, Secret Recipes at