Lauren Conrad's Chicken Pot Pie Recipe
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 1 pie
  • 1 cup diced russet potatoes
  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup diced green beans
  • 1 cup diced onion
  • 1 cup roasted chicken, shredded
  • 2 eggs
  • 1 cup chicken broth
  • 1 cup almond milk
  • ¼ cup whole wheat flour
  • salt and pepper, to taste
  • 1 pie crust
  1. Preheat the over to 425 degrees. In large mixing bowl, combine eggs, broth, milk, & flour. Season with salt & pepper. Stir to combine. Add in the potatoes, carrots, peas, green beans, chicken, & onion. Toss to combine.
  2. Pour mixture into pie dish & cover with pie crust. Cut 5 slices (1 inch each) in center of pie.
  3. Bake for 30-35 minutes until crust is golden brown & inside is bubbling through slices. (If pie crust begins to burn cover with foil & continue baking as instructed.)
large mixing bowl
mixing spoon
measuring cup
pie dish
Recipe by Public Lives, Secret Recipes at