Cook rice according to instructions. Let cool completely.
Place ⅓ cup of rice in bottom of mini springform pan. Press down. Let sit for 5 minutes.
Place ⅓ cup of rice in bottom of other mini springform pan. Press down. Roll remaining rice into ball shape & place in center of one mini springform pan. Press just the edges down to create a top "bun" shape. Let sit 5 minutes.
Remove bottom "bun" from pan & place on plate. Top with sashimi, avocado, ginger, & mayo. Remove top "bun" from pan & place on top of the fillings. Sprinkle with black sesame seeds. Serve & enjoy!
Supplies
2 mini springform pans
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/04/how-to-make-a-sushi-burger.html