Ice Cream Cone Sugar Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15
  • sprinkles
  • 3 cups flour
  • 1¼ cup unsalted butter
  • 1 tsp baking powder
  • 1 cup sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ cup of water
  • milk
  1. Preheat oven to 350 F & line baking sheet with parchment paper.
  2. Microwave butter until soft but not melted entirely.
  3. In large mixing bowl, combine flour, butter, baking powder, sugar, egg, & vanilla. Knead mixture with your hands while gradually adding in ¼ cup of water as needed to help combine mixture.
  4. Cover bowl with saran wrap & put in refrigerator for 20-30 minutes.
  5. Remove bowl. Line baking sheet with parchment paper. Take one scoop of cookie dough & roll into ball. Flatten the ball into rectangular shape & place on baking sheet. Place cookie cutter over dough & remove excess. Repeat with additional dough placing cookies at least 3 inches apart.
  6. Bake 10-15 minutes. Let cool completely. If dough expands, feel free to place cookie cutter over the dough again once the cookies have baked. Again, remove excess.
Mixing Bowl
Measuring Cup
Baking Sheet
Parchment Paper
Saran Wrap
Ice Cream Cone Cookie Cutter
Recipe by Public Lives, Secret Recipes at