Public Lives: Random Acts of Pastel | Secret Recipes: Pink Iced Tea Latte
Recipe type: Drinks
  • For the Ice Cubes:
  • 4-15 teaspoons Toasty Almond herbal tea
  • 4oz boiling water
  • Coconut creamer
  • For the Latte:
  • 4-5 teaspoons Toasty Almond herbal tea
  • 6 oz boiling water
  • Sugar
  • 6oz Vanilla Soy Milk
  1. Pour coconut creamer into ice cube tray so each cube is ⅓ full. Freeze completely.
  2. Steep the ice cube tea for 5-10 minutes in boiling water. Let cool completely. Add to ice cube tray so cubes are now ⅔ full. Freeze completely.
  3. Fill ice cube tray with remaining coconut creamer until they are full. Freeze completely.
  4. Steep the latte tea for 5-10 minutes in boiling water or overnight in the fridge. Dissolve sugar into the warm tea concentrate.
  5. Fill a 12 oz. glass to the top with your layered ice cubes. Pour in 6 oz. of cold Vanilla Soy Milk, & top it off with your tea concentrate. Serve & enjoy!
ice cube tray
measuring cup
tea steeper
12 oz glasses
Recipe by Public Lives, Secret Recipes at