Public Lives: Ben Rosenfield | Secret Recipes: Chinese Eggs
Author: 
Recipe type: Breakfast
 
Ingredients
  • for the eggs:
  • twice cooked pork
  • eggs, two per person
  • garlic salt
  • olive oil
  • for the potatoes:
  • yellow onion
  • green/yellow/red peppers
  • baby red potatoes (sliced)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • seasoning salt
Instructions
  1. In large mixing bowl, beat your eggs as if you were scrambling them. Add in the twice cooked port to the egg mixture. In large skillet over low heat cook egg mixture stirring continuously until soft. Serve & enjoy!
  2. In separate skillet add oil & butter over medium heat. Add remaining ingredients for potatoes & let sit for 15-20 minutes to get crispy. Stir every 5 minutes as to not burn them. Serve & enjoy!
Supplies
2 large skillets
whisk
large mixing bowl
measuring cup
spatula
plates
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/06/public-lives-ben-rosenfield-secret-recipes-chinese-eggs.html