2 cups water (for more flavor substitute the water for another carton of Soupman Lobster Bisque)
Instructions
In large skillet heat ¼ stick of butter over medium heat. Add rice & stir for 1 minute.
At the same time, pour soup into medium saucepan over medium heat. Bring to simmer. Add in water & let simmer.
Add soup to rice 1 cup at a time. Allow first cup of soup to soak in, stirring constantly until absorbed. Add the remaining butter & stir until it has melted completely. Add the second cup (& any remaining soup) & repeat until soup is absorbed at least 90% into the rice.
Remove from heat & sprinkle with parmesan cheese. Serve & enjoy!
Supplies
large skillet mixing spoon measuring cup medium saucepan serving bowls spoons
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/09/4-ingredient-lobster-bisque-risotto-recipe.html