In large pot combine beans & pumpkin puree over medium heat for 15 minutes. Add in cinnamon & stir to combine. Cover pot & reduce heat to simmer. Let sit for another 15 minutes. Carefully cut off the tops of the mini pumpkins & carve out the insides. Rinse insides well.
When chili is done, pour into pumpkins. Serve & enjoy!
Supplies
large pot tablespoon measuring cup knife
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/10/3-perfect-chili-recipes-for-halloween.html