Easy Six Ingredient Pumpkin Brownies Recipe
Recipe type: Dessert
  • 1 cup hazelnut spread
  • 2 eggs
  • ¾ cup flour
  • 2 tbsp NESTLÉ® CARNATION® Evaporated Milk
  • 2 tbsp Libby’s® 100% Pure Pumpkin
  • TOLL HOUSE® Semi-Sweet Chocolate Morsels
  1. Preheat oven to 350 F. In large mixing bowl, combine hazelnut spread, eggs, flour, & NESTLÉ® CARNATION® Evaporated Milk.
  2. Spray baking dish with baking spray. Pour brownie batter into dish & spread evenly throughout. Scoop Libby’s® 100% Pure Pumpkin onto the brownies & swirl them throughout using a knife. Top with TOLL HOUSE® Semi-Sweet Chocolate Morsels. Bake for 25-30 or until toothpick is inserted & comes out clean. Serve warm & enjoy!
large mixing bowl
baking spray
9x9 baking dish
measuring cup
measuring spoons
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/11/easy-six-ingredient-pumpkin-brownies-recipe.html