Public Lives: Lauren Gores | Secret Recipes: November Popsicles
Recipe type: Dessert
Serves: 4-5
  • for the pops:
  • 1 C pumpkin purée
  • 1 C vanilla yogurt
  • 2 TSP agave
  • ¼ TSP nutmeg
  • ¼ TSP cinnamon
  • ½ TSP pumpkin spice
  • for the topping:
  • 3 TBSP vanilla yogurt
  • ¼ TSP pumpkin spice
  • ¼ C granola (sprinkle over pops)
  1. In medium mixing bowl, combine all popsicle ingredients together, and pour into popsicle molds. Allow 6 hours to freeze. NOTE: yogurt takes more time to freeze; consider making these the night before.
  2. Mix yogurt and pumpkin spice together. Coat tip of (finished) popsicles and sprinkle with granola right before serving.
popsicle mold
medium mixing bowl
small mixing bowl
Recipe by Public Lives, Secret Recipes at