Chocolate Raspberry Pull Apart Bread Recipe
Author: 
Recipe type: Dessert
Serves: 1 loaf
 
Ingredients
  • for the dough:
  • 2 tsp dry active yeast
  • 1 cup granulated sugar
  • 1⅓ cup lukewarm water
  • 5 cups all-purpose flour
  • 1 tbsp honey
  • ¼ cup oil
  • 2 eggs
  • for the filling:
  • 1 bag chocolate chips
  • 1 12 oz jar raspberry jam
  • for the egg wash:
  • 1 large egg
  • 2 tsp water
Instructions
  1. In large mixing bowl, dissolve the yeast over the water with 1 tsp of the granulated sugar. Let sit for 10 minutes until frothy. Stir gently.
  2. In separate mixing bowl, combine sugar, & flour. Stir to combine. Add oil, honey, & eggs to dry ingredients & stir to combine.
  3. Pour yeast mixture into other ingredients & knead for 15 minutes by hand (or mixer if you have one) until you form a ball shape.
  4. Spray clean mixing bowl with baking spray & place ball of dough into the bowl. Cover with a damp towel & place somewhere warm until dough has doubled in size (roughly 3 hours). Make sure to punch dough down every 45 minutes.
  5. On floured surface, roll the dough to about 20inx12in. Spread jam evenly over the top & sprinkle evenly with chocolate chips.
  6. Cut dough into 6 long strips & stack 3 strips on top of one another (you should have 2 stacks of 3 strips).
  7. Cut each stack into 4 smaller stacks. Line loaf pan with parchment paper & layer the stacks inside so the filling is on it's side.
  8. Preheat oven to 350 F. Brush top of bread with egg wash (egg & water mixed together). Bake for 20-25 minutes. Serve & enjoy!
Supplies
2 large mixing bowls
measuring cup
mixing spoon
medium mixing bowl
spatula
baking spray
dish towel
knife
parchment paper
loaf pan (we used a 9in one)
brush
small mixing bowl
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/12/chocolate-raspberry-pull-apart-bread-recipe.html