Spinach & Artichoke Pizza Recipe
Recipe type: Main
  • for the crust:
  • ½ cup lukewarm water
  • ½ tsp active dry yeast
  • ¼ tsp granulated sugar
  • 1½ heaping cups all purpose flour
  • ½ tsp salt
  • for spinach:
  • 2 tbsp EVOO
  • 1 tsp minced garlic
  • 1 cup baby spinach, washed & dried
  • for the toppings:
  • 8 oz cream cheese
  • 1 8 oz jar artichoke hearts, quartered
  • spinach, prepared
  • 4 slices fresh mozzarella
  • optional:
  • parmesan cheese
  1. Preheat oven to 450 F. Spray baking spray on large baking sheet. Mix together yeast, water, & sugar & let sit for about 10 minutes until foamy. Add in remaining dough ingredients & mix until dough begins to form. Knead dough for 4 minutes & then roll out into shape of pizza.
  2. In medium skillet over medium heat combine EVOO, spinach, & garlic. Stir until spinach has wilted. Strain excess liquid & set spinach aside.
  3. Once dough is rolled out, spread cream cheese onto dough leaving about 1 inch around the exterior for crust. Drain artichoke hearts into strainer, rinse, & pat dry. Top cream cheese with quartered artichoke hearts & spinach. Slice mozzarella & add on top of pizza.
  4. Bake for 10-15 minutes or until crust is golden brown & cheese is bubbling. Optional: when there is about 3-5 minutes left on the timer, sprinkle crust with grated parmesan cheese. Serve & enjoy!
baking spray
large baking sheet
measuring cup
medium skillet
mixing spoon
paper towel
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/01/spinach-artichoke-pizza-recipe.html