Public Lives: Mike Kubiesa | Secret Recipes: Ahi Tuna Soba Bowl
Author: 
Recipe type: Main
 
Ingredients
  • 1 pack soba noodles
  • 2 baby bok choy, chopped
  • 1 avocado
  • 8 oz. tuna fillet
  • 2 cups snap peas
  • ⅓ cup tamari
  • 4 tbsp toasted sesame oil
  • 1 tbsp lime juice
  • 2 tbsp raw honey
  • 1 tbsp water
  • 1 tbsp ginger, grated & divided
  • 1 tbsp chives, chopped
  • 2 tsp black sesame seeds
  • 1 tsp garlic, chopped
  • 1 tsp sesame oil
  • 1 tsp lime zest
  • ¼ tsp fish sauce
  • ⅛ tsp chili flake
  • 2 pinches of salt, divided
  • a pinch of pepper
  • EVOO
  • for topping:
  • ¼ cup spicy mayo
Instructions
  1. In large pot, cook soba noodles according to instructions in boiling water. Drain & rinse with cold water until cool & set aside.
  2. In medium mixing bowl, whisk half of the ginger, raw honey, tamarin, water, fish sauce, sesame oil, sesame seeds, lime juice, lime zest, & chili flakes. Toss noodles into bowl until completely covered in sauce.
  3. Season tuna with 1 pinch of salt, pepper, sesame oil, & chili flakes. Sear in medium skillet until medium rare. Set aside & let cool.
  4. Saute snap peas, bok coy, garlic, remaining ginger, 1 tsp olive oil, & remaining salt in small skillet over medium heat. Toss into bowl of noodles & combine all ingredients. Slice the tuna & serve over noodle mixture. Enjoy!
Supplies
large pot
measuring cup
strainer
mixing spoon
medium mixing bowl
whisk
medium skillet
small skillet
serving bowls
serving utensils
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/01/public-lives-mike-kubiesa-secret-recipes-ahi-tuna-soba-bowl.html