Almond Butter & Jelly Chia Seed Pudding Recipe
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 2-3 jars
  • 1½ cups almond milk, unsweetened
  • 2 tbsp pure maple syrup
  • 2 tbsp natural almond butter
  • ⅓ cup chia seeds
  • jam
  1. In large mixing bowl, combine almond milk, maple syrup, almond butter, & chia seeds. Place in fridge (covered), stir after 1 hour, & then let sit overnight in fridge.
  2. Pour about 3-4 tbsp of raspberry jam into the bottom of each mason jar. Fill each jar with chia seed pudding until about ¾ of the way full. Top with extra almond butter or other desired toppings. Serve & enjoy!
large mixing bowl
measuring cup
mixing spoon
mason jar
Recipe by Public Lives, Secret Recipes at