Cinnamon Roll Pancake Recipe
Author: 
 
Ingredients
  • for the pancakes:
  • 1½ cups all purpose flour
  • 1 tbsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1½ cups milk
  • 3 tbsp unsalted butter, melted
  • for filling:
  • 1 cup light brown sugar
  • 4 tbsp pure vanilla extract
  • 2-4 tbsp cinnamon, to taste
  • for icing:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup sour cream
  • ½ stick unsalted butter, melted
Instructions
  1. Combine all pancake ingredients in a large bowl. Stir until smooth.
  2. Place skillet on stove over low-medium heat.
  3. Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
  4. Place filling in plastic bag & cut small hole in one corner. Squeeze batter out of the bag on to the pancake in a swirl pattern.
  5. Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
  6. In medium bowl, mix all icing ingredients & drizzle over pancakes. Serve warm & enjoy!
Supplies
Skillet
Large Bowl
Medium Bowl
Ladle
Spatula
Plastic Bag
Scissors
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/05/cinnamon-roll-pancake-recipe.html