Twice Baked Stuffed Sweet Potatoes
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 halves
  • 2 sweet potatoes
  • ¼ cup sour cream
  • 1 scallion, chopped
  • ¼ cup cheddar cheese, shredded
  • pinch of salt
  1. Place sweet potato on microwavable safe plate. Poke holes all over sweet potato with a fork & then microwave on high for 4-5 minutes or until soft. Let cool for about 5 minutes. Preheat oven to 350F.
  2. Cut potatoes in half, lengthwise. Scoop out the inside & place in a separate bowl leaving just the skin & about ¼ inch thickness on the sides/bottom. Place shells (cut sides up) on a parchment lined baking sheet & place in oven for about 25 minutes or until crisp.
  3. In mixing bowl with the potato mixture, add in sour cream, scallion, cheese, & salt. Stir to combine. Place mixture back into the sweet potatoes & top with additional cheese if desired. Bake for an additional 10 minutes. Serve & enjoy!
microwavable safe plate
medium mixing bowl
parchment paper
baking sheet
mixing spoon
Recipe by Public Lives, Secret Recipes at