Easter Bunny Pancakes Recipe
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • For the pancakes:
  • 1½ cups all purpose flour
  • 1 tbsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1½ cups milk
  • 3 tbsp unsalted butter, melted
  • For the toppings:
  • 2 banana slices
  • 6 mini chocolate chips
  • Reddi-wip whipped cream
Instructions
  1. Combine all pancake ingredients in a large bowl. Stir until smooth.
  2. Place skillet on stove over low-medium heat.
  3. Pour batter onto skillet with a ladle to create the following shapes: 1 large circle, 1 medium circle, 2 small circles, & 2 long triangles. Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
  4. Place the triangles down on your plate first. Align them so the top points touch the top of the plate. Place the medium circle on top of the bottom of the triangles so that about ¼inch of the triangles are covered with the medium circle. Place the large circle on top of the medium circle so that about ¼inch of the medium circle is covered with the large circle. Place the two mini circles about 1-2inches apart from one another & on top of the largest circle so that they are covering about ¼inch of the largest circle.
  5. Place a dollop of whipped cream on the largest circle in between the two little circles. Place one banana slice in the center of each little circle. Add 3 mini chocolate chips under each banana slice on the mini circles. Serve & enjoy!
Supplies
large mixing bowl
whisk
skillet
ladle
spatula
plate
knife
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/03/easter-bunny-pancakes-recipe.html