In large skillet, combine mushrooms & EVOO over medium heat. Let sit until soft (roughly 8-10 minutes). Add in arugula, garlic, & vinegar. Stir to combine. Once arugula has started to wilt, toss in the pasta. Stir to combine. Serve with parmesan & enjoy!
Supplies
large skillet spatula or mixing spoon measuring cup serving bowl
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/06/1-step-mushroom-arugula-parmesan-pasta-recipe.html