Interviewing people in the public eye who share a secret recipe.
There are few places where you can find old school charm mixed with innovative decor. Few places you can indulge in a homemade pop-tart while simultaneously diving into a doughssant. Places where you can eat both breakfast, lunch, dinner, AND dessert. Places that cater to … [Read more...]
Pizza is one of our all time favorite foods. Combine that with some of the best fast food (guilty!) out there & you've got yourself a food hybrid most can't even dream of: Chick-Fil-A pizza. Yup, we went there. And now we're bringing the recipe to YOU! YOU CAN BUY … [Read more...]
Food hybrids are kind of our thing over here at PLSR. Especially when it comes to cookie dough. Today's recipe for Cookie Dough Cheesecake is one of our favorites to date. The combination of silky cheesecake with everyone's favorite cookie dough recipe resulted in the dessert of … [Read more...]
This recipe came about completely by accident. When making traditional pancakes we typically avoid using any baking spray, oil, or butter in the skillet. The reason being, exactly why we used it here today. Essentially, if enough oil is used, it will fry the pancake which … [Read more...]
When we think back to our childhood the two treats that come to mind are cake & cereal. As adults we still love to indulge in both which is when we got the idea to hybrid both into one incredible recipe. So we picked up a box of our favorite cereal, Fruity Pebbles, & some … [Read more...]