Interviewing people in the public eye who share a secret recipe.
This time of year I often receive the question of, "how can I enjoy all my holiday parties yet still maintain a somewhat healthy diet?" Trust me, I get how hard it can be going from party to party surrounded by only cheese boards, dessert spreads, & unhealthy foods that are … [Read more...]
It seems like lately we live in an Instagrammable unicorn & mermaid everything filled world. Amiright? Why bother getting the coffee if it isn't pink & topped with candy? Who even wants toast unless it's swirled with pastel cream cheese? And obviously skip the cheesecake, … [Read more...]
If you're looking for the best Southern food in Chicago, Blue Door Kitchen & Garden is easily the spot. This stunning farm-to-table restaurant is located in the heart of Chicago's Gold Coast. The newly revamped restaurant (formerly Table 52) run by Chef Art Smith (previously … [Read more...]
Our Mini Pop-Tart Cereal recipe came out of total left field. We simply had leftover pop-tart scraps, not enough to make a regular sized one, & well, no scraps left behind ya know? So mini pop-tarts were born. But then we thought, what if we could do the total opposite & … [Read more...]
Pop-tarts have long been one of our favorite treats. Once we mastered the regular pop-tart recipe (which is anything but "regular") we decided to make it into any other type of dessert we could think of: cereal, cake, holiday themed, s'mores, breakfast flavored, the list goes on … [Read more...]