Interviewing people in the public eye who share a secret recipe.
After my apple pie layered cake recipe I tried to think of more pie/cake possibilities. It seemed like a fun idea to just use pies to create a layered cake, however, pies can be very time consuming to make & with Pi Day just around the corner I didn't have hours on end (who … [Read more...]
Most people don't understand the difference between a macaron & a macaroon. Of course, they realize there are two separate types: one with coconut & the other a cute little patty but they truly don't understand the spelling associated with each. A macaron, made from … [Read more...]
Using the dough from this ginormous recipe, the icing from this miniature recipe, & the caramel sauce from this delicious breakfast recipe I present to you PLSR's latest hybrid recipe: apple pie cinnamon rolls. A combination of two classic American desserts, this recipe is … [Read more...]
OREO is constantly unveiling new flavors & their latest one had us very curious: Filled Cupcake OREO. Naturally, it only made sense to eat the Filled Cupcake OREO inside well, a filled cupcake, of course! So we did just that: chocolate cupcakes filled with frosting, topped … [Read more...]
I was never really a fan of grapefruit. Something about it being way too sour; beyond "tart" as most describe it. Yet with February being National Grapefruit Month I was determined to include it in a recipe & actually enjoy it. sidenote: all these "National ___ … [Read more...]