4 Ingredient Gluten-Free Banana Bread Bars
Prep Time5 minutes mins
Cook Time14 minutes mins
Total Time20 minutes mins
Servings: 9 bars
Author: Public Lives, Secret Recipes
- 4 cups GF rolled oats
- 6 bananas, mashed
- 1 cup almond butter
- 1 tsp vanilla extract
- ½ cup chocolate chunks
Preheat oven to 350 F.
In large mixing bowl mash the bananas. Add in the oats, vanilla & almond butter. Stir to combine. Stir in the chocolate chunks.
Line 9x9 in pan with parchment paper. Pour in the batter. Cook for 15-18 minutes. Cut into 9 bars & enjoy!
- large mixing bowl
- fork
- measuring cup
- parchment paper
- 9x9 in pan
- knife