Almond Butter & Jelly Chia Seed Pudding Recipe
Prep Time4 minutes mins
Total Time5 minutes mins
Servings: 3 jars
Author: Public Lives, Secret Recipes
- 1½ cups almond milk, unsweetened
- 2 tbsp pure maple syrup
- 2 tbsp natural almond butter
- ⅓ cup chia seeds
- jam
In large mixing bowl, combine almond milk, maple syrup, almond butter, & chia seeds. Place in fridge (covered), stir after 1 hour, & then let sit overnight in fridge.
Pour about 3-4 tbsp of raspberry jam into the bottom of each mason jar. Fill each jar with chia seed pudding until about ¾ of the way full. Top with extra almond butter or other desired toppings. Serve & enjoy!
- large mixing bowl
- measuring cup
- mixing spoon
- mason jar