Apple Pie Layered Cake Recipe
Prep Time45 minutes mins
Cook Time15 minutes mins
Total Time1 hour hr
Servings: 1 cake
Author: Public Lives, Secret Recipes
- for the cake:
- 2 tsp vanilla extract
- 1½ cups all purpose flour
- 1 heaping tsp baking powder
- ½ cup heavy whipping cream
- 1 granny smith apple, peeled & chopped
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup butter softened
- 2 eggs
- for the frosting:
- 8 tbsp salted butter, softened
- ½ tsp vanilla extract
- ¼ cup caramel sauce
- pinch of salt
- 2 cups powdered sugar
- 2 tsp heavy whipping cream
- for the apple pie filling:
- 2 granny smith apples, peeled & chopped
- ⅓ cup caramel sauce
Preheat oven to 350 F. In large mixing bowl combine all cake ingredients. Stir to combine.
Spray 5 Wilton cake pans with baking spray. Pour even amounts of batter into each pan. Bake for 12 minutes or until toothpick is inserted & comes out clean. Let cakes cool completely.
Heat chopped apples & caramel sauce over medium heat in medium saucepan for 20 minutes, stirring every 5 minutes or so. Set aside.
In medium mixing bowl, combine all frosting ingredients. Stir together with electric mixer until fluffy.
Place first layer of cake on cake stand. Top with frosting & apple pie filling. Repeat with desired layered of cake. Top with leftover ingredients, serve, & enjoy!
- large mixing bowl
- whisk
- Wilton Layered Cake Pans
- baking spray
- knife
- cutting board
- medium saucepan
- mixing spoon
- medium mixing bowl
- electric mixer
- cake stand