Blogger The Toasted Pine Nut Shares Her Perfect Gluten Free Chocolate Chip Cookie Recipe
Prep Time40 minutes mins
Cook Time10 minutes mins
Total Time50 minutes mins
Servings: 18 cookies
Author: Public Lives, Secret Recipes
- ½ cup salted grass-fed butter, room temperature
- 1 tsp pure vanilla extract
- ½ cup coconut sugar
- 1 egg
- 1½ cup almond flour
- 1 tsp baking soda
- 1 tsp sea salt
- ½ cup dark chocolate chips
In a large mixing bowl, combine the butter, vanilla, & coconut sugar. Add the egg & continue to mix until completed creamed together.
Add in the almond flour, baking soda, & sea salt. Process again until completely combined. Fold in the chocolate chips & chill for about 30 minutes.
Preheat the oven to 350F. Scoop the batter out onto a lined baking sheet. Bake for 10 minutes. Allow to stand for a couple minutes on the pan before transferring them to a cooling rack. Serve & enjoy!
- food processor or hand/standing mixer
- measuring cup
- large mixing bowl
- mixing spoon
- parchment paper
- baking sheet
- cookie scooper
- cooling rack