Chocolate Strawberry Brownie Layered Cake Recipe
Prep Time30 minutes mins
Cook Time16 minutes mins
Total Time46 minutes mins
Servings: 1 cake
Author: Public Lives, Secret Recipes
- for the cake:
- 1 stick butter, melted
- 1 cup granulated sugar
- heaping ⅔ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 large eggs
- heaping ½ cup all purpose flour
- pinch of baking powder
- for the frosting:
- 6 large strawberries, cut tops off & scoop out inside
- 4 cups powdered sugar
- 2 sticks unsalted butter, softened
- 1.5 tsp vanilla extract
- for the ganache:
- ½ cup heavy whipping cream
- ½ cup chocolate chips
Preheat oven to 350 F. Spray baking pan with baking spray.
In large mixing bowl, combine all brownie ingredients. Pour mixture into 4 Wilton 5 layer cake trays. Place brownies in oven for 14 minutes. Let cool completely.
While brownies are baking, in separate mixing bowl, combine all frosting ingredients. Mix together until smooth using electric mixer. Place in freezer for 1 hour.
Assemble the first layer of brownie cake on cake stand. Using offset spatula, spread first layer of frosting onto cake. Repeat until all layers of cake are used & covered. Place in fridge for 15 minutes.
Cover the outside & top of cake with remaining frosting. Place in fridge for 1 hour.
In small bowl heat whipping cream in microwave for 1½ minutes. Stir in the chocolate chips with the spoon until smooth & thick. Drizzle over cake. Serve & enjoy!
- Wilton 5 Layer Caking Trays
- Baking Spray
- Large Mixing Bowl
- Whisk
- Medium Mixing Bowl
- Electric Mixer
- Cake Stand
- Offset Spatula
- Small Bowl
- Spoon