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Cinnamon Roll Pancake Recipe

Author: Public Lives, Secret Recipes

Ingredients

  • for the pancakes:
  • 1½ cups all purpose flour
  • 1 tbsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1½ cups milk
  • 3 tbsp unsalted butter, melted
  • for filling:
  • 1 cup light brown sugar
  • 4 tbsp pure vanilla extract
  • 2-4 tbsp cinnamon, to taste
  • for icing:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup sour cream
  • ½ stick unsalted butter, melted

Instructions

  • Combine all pancake ingredients in a large bowl. Stir until smooth.
  • Place skillet on stove over low-medium heat.
  • Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
  • Place filling in plastic bag & cut small hole in one corner. Squeeze batter out of the bag on to the pancake in a swirl pattern.
  • Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
  • In medium bowl, mix all icing ingredients & drizzle over pancakes. Serve warm & enjoy!

Notes

Supplies
  • Skillet
  • Large Bowl
  • Medium Bowl
  • Ladle
  • Spatula
  • Plastic Bag
  • Scissors