Cinnamon Roll Pancake Recipe
Author: Public Lives, Secret Recipes
- for the pancakes:
- 1½ cups all purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1½ cups milk
- 3 tbsp unsalted butter, melted
- for filling:
- 1 cup light brown sugar
- 4 tbsp pure vanilla extract
- 2-4 tbsp cinnamon, to taste
- for icing:
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- ½ stick unsalted butter, melted
Combine all pancake ingredients in a large bowl. Stir until smooth.
Place skillet on stove over low-medium heat.
Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
Place filling in plastic bag & cut small hole in one corner. Squeeze batter out of the bag on to the pancake in a swirl pattern.
Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
In medium bowl, mix all icing ingredients & drizzle over pancakes. Serve warm & enjoy!
Supplies
- Skillet
- Large Bowl
- Medium Bowl
- Ladle
- Spatula
- Plastic Bag
- Scissors