Cookie Dough Chia Seed Pudding Recipe
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 6 jars
Author: Public Lives, Secret Recipes
- for pudding:
- ¾ cup chia seeds
- 2½ cups vanilla almond milk
- ¼ cup (about 10) pitted dates
- 2 tbsp unsweetened cocoa or cacao powder
- 2 tbsp carob chips
- 1½ tbsp honey
- 1¼ tbsp vanilla extract
- pinch of salt
- for ganache:
- 2 tbsp coconut oil, melted
- 3 tbsp unsweetened cocoa powder
- optional toppings:
- carob chips
- vegan chocolate chip cookies (these ones from Lucy's are our favorite!!)
In food processor, puree dates until smooth paste forms.
In large mixing bowl, combine chia seeds, almond milk, cocoa powder, vanilla, & salt. Stir to combine. Add in dates & honey & mix until smooth. Add mixture back to food processor & puree until pudding texture forms (about 1 minute).
Transfer mixture back to bowl & gently mix in carob chips. Pour into covered serving jars or let sit in covered bowl overnight (at least 10 hours). Top with additional carob chips, cookie, & ganache (make by combining melted coconut oil & cocoa powder together). Serve & enjoy!
- food processor
- large mixing bowl
- mixing spoon
- measuring cup
- mini jars (optional)