In large mixing bowl, combine all pancake ingredients. Stir until smooth.
On parchment paper, roll cookie dough out until roughly ¼ inch thick. Cut into circles that will roughly be the shape/size of your pancakes.
Place medium skillet on stove over low-medium heat. Place your cookie cutter onto the skillet & fill with ½ a ladle full of batter. Top with one circle of cookie dough & pour the remaining ladle full of batter over your dough. Let sit for 3-5 minutes & then carefully slide your spatula under the pancake (metal cutter too), flip, & let sit in cookie cutter another 3-5 minutes.
Using an oven mitt, remove the cookie cutter & set aside. Using your spatula, move the pancake from your skillet to a plate. Repeat until all batter & dough have been used.
Top with additional edible cookie dough, serve, & enjoy!