Crab Rangoon Pizza Recipe
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 1 pizza
Author: Public Lives, Secret Recipes
- for the crust:
- ½ cup lukewarm water
- ½ tsp active dry yeast
- ¼ tsp granulated sugar
- 1½ heaping cups ap flour
- ½ tsp salt
- for the toppings:
- 8 oz cream cheese
- 8 oz lump crab
- 2 tbsp olive oil
- ½ tbsp minced garlic
- splash of Worcestershire sauce
- ¼ cup green onion, chopped
- sweet chili sauce, drizzled
Preheat oven to 500 F. Spray baking spray on large baking sheet. Mix together yeast, water, & sugar & let sit for about 10 minutes until foamy. Add in remaining dough ingredients & mix until dough begins to form. Knead dough for 4 minutes & then roll out into shape of pizza.
Once dough is rolled out, drizzle olive oil over the dough. Line dough with cream cheese leaving just a little without around the edges for crust. Sprinkle on your garlic, onion, & crab. Drizzle a splash of Worcestershire sauce & bake for 10-15 minutes or until crust is golden brown.
Once removed from oven, drizzle sweet chili sauce on top of pizza. Serve & enjoy!
- measuring cup
- baking spray
- large baking sheet
- large mixing bowl
- whisk
- rolling pin