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Creamy Mushroom, Thyme & Goat Cheese Pasta Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main
Servings: 6 servings
Author: Public Lives, Secret Recipes

Ingredients

  • 2 tbsp butter (can sub for 2 tbsp EVOO)
  • 10 oz sliced mushrooms
  • 1 shallot, chopped
  • 3 gloves garlic
  • 3 tbsp coconut cream
  • 1 heaping tsp thyme
  • 4 oz goat cheese

Instructions

  • Prepare pasta according to box instructions.
  • Melt butter in skillet over medium heat. Add mushrooms & cook for 3-5 minutes or until light browned.
  • Add shallot, thyme & garlic. Cook for 3 more minutes or until shallots are translucent. Add coconut cream & stir to combine. Add pasta, toss together & stir in goat cheese. Serve & enjoy!

Notes

Supplies
  • measuring cup
  • cutting board
  • knife
  • saucepan
  • saute skillet
  • mixing spoon
  • strainer