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Cucumber Sushi Recipe

Author: Public Lives, Secret Recipes

Ingredients

  • for sushi:
  • 1 large cucumber
  • ¼ cup shredded crab, lobster, or any type of meat you'd like!
  • ½ avocado, sliced thin
  • 1 tbsp capers
  • 2 tbsp shredded carrots
  • for topping:
  • spicy mayo
  • pickled ginger

Instructions

  • Peel cucumber. Cut into ½ inch thick chunks.
  • Core the cucumber leaving the slightest bit of seeds at the bottom to keep your fillings in place.
  • Fill cucumber bites with desired fillings: seafood/meat, vegetable, etc. (*some great combinations were: crab, avocado, carrot, topped with spicy mayo & ginger; lobster, crab, & avocado; shrimp, avocado, capers, topped with ginger; lobster & shrimp topped with ginger) Top with desired toppings.
  • Enjoy!

Notes

Supplies
  • vegetable peeler
  • cucumber corer, a sharp yet basic knife can work too!
  • chopsticks
  • serving plate