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Easy Six Ingredient Pumpkin Brownies Recipe

Course: Dessert
Author: Public Lives, Secret Recipes

Ingredients

  • 1 cup hazelnut spread
  • 2 eggs
  • ¾ cup flour
  • 2 tbsp NESTLÉ® CARNATION® Evaporated Milk
  • 2 tbsp Libby’s® 100% Pure Pumpkin
  • TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions

  • Preheat oven to 350 F. In large mixing bowl, combine hazelnut spread, eggs, flour, & NESTLÉ® CARNATION® Evaporated Milk.
  • Spray baking dish with baking spray. Pour brownie batter into dish & spread evenly throughout. Scoop Libby’s® 100% Pure Pumpkin onto the brownies & swirl them throughout using a knife. Top with TOLL HOUSE® Semi-Sweet Chocolate Morsels. Bake for 25-30 or until toothpick is inserted & comes out clean. Serve warm & enjoy!

Notes

Supplies
  • large mixing bowl
  • whisk
  • baking spray
  • 9x9 baking dish
  • measuring cup
  • measuring spoons
  • knife