Grapefruit Yogurt Loaf Cake With Candied Grapefruit
Author: Public Lives, Secret Recipes
- for the cake:
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 1¼ cup vanilla yogurt
- 1¼ cup granulated sugar
- 3 extra-large eggs
- 1 tsp pure vanilla extract
- ¼ cup extra virgin olive oil
- 3 tbsp fresh squeezed grapefruit juice
- zest of 1 red grapefruit
- pinch of salt
- for the glaze:
- 1 cup powdered sugar
- 2 tbsp fresh squeezed grapefruit juice
- pink food coloring
- for the slices:
- 1 grapefruit, sliced
- ½ water
- ¾ cup sugar
In large mixing bowl combine all cake ingredients. Preheat oven to 350 F.
Spray loaf pan with baking spray & pour cake mix into pan. Bake 45-50 minutes until toothpick is inserted & comes out clean. Let cool 5 minutes & then place onto serving dish.
In medium mixing bowl, combine all glaze ingredients. Drizzle with spoon over cake.
In medium saute pan, combine water & sugar over medium heat. Lower heat to low-med once sugar has dissolved. Add in sliced grapefruit next to one another & let sit for 10 minutes. Flip & let sit another 10 minutes. Repeat one more time on each side.
Using spatula remove grapefruit slices from remaining sugar water & place atop cake. Serve & enjoy! xo
- large mixing bowl
- whisk
- baking spray
- loaf pan
- toothpicks
- serving dish
- medium mixing bowl
- spoon
- medium saute pan
- measuring cup
- knife
- spatula