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Hollywood Chef Daniele Uditi Shares His Secret Marinara Sauce Recipe

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main
Author: Public Lives, Secret Recipes

Ingredients

  • 1 lb. San Marzano tomatoes, canned
  • 1 tbsp sea salt
  • ⅓ cup fresh oregano, chopped
  • 4 anchovies filets
  • 3 garlic cloves, chopped
  • 1 tsp Calabrian chile
  • 1 tsp fennel seed powder (secret ingredient!)
  • 2 tbsp EVOO

Instructions

  • In a medium pot, add the oil along with the chopped garlic & anchovies. Cook on medium low heat until the anchovies have dissolved.
  • Blend the San Marzano tomatoes in a blender & slowly add to the pot, stir & turn up to medium high heat.
  • Keep stirring & add the chopped oregano, salt, fennel powder & Calabrian chile.
  • Let the mixture come to a boil, then lower the heat & let it simmer for 25-30 minutes. Serve over pasta or pizza & enjoy!

Notes

Supplies
  • medium pot
  • blender
  • mixing spoon
  • knife