Homemade Buncha Crunch Recipe
Author: Public Lives, Secret Recipes
- ¾ cup crisped rice cereal
- ¾ cup milk chocolate chips, divided
Line tray with parchment paper.
Pour crisped rice cereal into plastic zipper bag. Melt ½ cup of chocolate chips in microwavable measuring cup for 30 seconds. Repeat additional 15 seconds, stirring in between, until smooth. Pour chocolate into bag with cereal & seal to close. Shake until cereal is covered in chocolate. Pour mixture onto parchment paper. Let sit in refrigerator for 30 minutes.
Melt remaining chocolate & drizzle over chocolate covered cereal. Place in fridge for 10 hours. Break apart, serve in SkinnyPop popcorn, & enjoy!
- parchment paper
- baking tray
- measuring cup
- Ziploc bag
- butter knife