Go Back

Homemade Mallomars Recipe

Cuisine: Dessert
Servings: 10 cookies
Author: Public Lives, Secret Recipes

Ingredients

  • 1 7 oz jar marshmallow fluff
  • 9 full size honey graham crackers
  • 4½ tbsp butter
  • 1 16 oz bag dark chocolate candy wafters

Instructions

  • In food processor combine crackers & butter until smooth. Line baking sheet with parchment paper & pour graham cracker mixture onto tray. Make small balls (roughly 1 tbsp) of mixture & place 2 inches from one another on tray. Flatten balls with palm of hand.
  • Pour fluff into Ziploc bag & cut a small hole in one of the bottom corners of the bag. Carefully pipe one dollop of fluff onto flat crackers. Place in fridge for 1 hour.
  • In microwavable safe bowl, melt chocolate wafers in 30 second increments, mixing in between, until smooth. Carefully spoon 1 tbsp of melted chocolate over each dollop of fluff. Place in freezer for 1 hour. Serve & enjoy!

Notes

Supplies
  • food processor
  • baking sheet
  • parchment paper
  • Ziploc bag
  • microwavable safe bowl
  • mixing spoon