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Honey Mustard Brussels Sprouts Recipe

Prep Time1 minute
Cook Time45 minutes
Total Time46 minutes
Course: Appetizer
Author: Public Lives, Secret Recipes

Ingredients

  • 1 lb brussels sprouts, stems removed (don't slice in half until AFTER you cook them)
  • 1½ tbsp EVOO
  • 1 tbsp grain mustard
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp pepper
  • ¼ tsp salt

Instructions

  • Preheat oven to 400F. In large mixing bowl toss together the brussel sprouts, EVOO, mustards, honey, garlic, paprika & pepper.
  • Line baking sheet with parchment paper & pour brussel sprout mixture over paper. Bake for 35-45 minutes, tossing once halfway through. Slice in half (or leave whole), sprinkle with salt, serve & enjoy!

Notes

Supplies
  • large mixing bowl
  • measuring spoons
  • baking sheet
  • parchment paper
  • knife