How To Make A Sushi Burger
Prep Time8 minutes mins
Total Time10 minutes mins
Servings: 1 burger
Author: Public Lives, Secret Recipes
- 1 cup sticky rice
- ½ avocado sliced
- spicy mayo, to taste
- black sesame seeds, a pinch
- pickled ginger, to taste
- sashimi, roughly 5 large slices
Cook rice according to instructions. Let cool completely.
Place ⅓ cup of rice in bottom of mini springform pan. Press down. Let sit for 5 minutes.
Place ⅓ cup of rice in bottom of other mini springform pan. Press down. Roll remaining rice into ball shape & place in center of one mini springform pan. Press just the edges down to create a top "bun" shape. Let sit 5 minutes.
Remove bottom "bun" from pan & place on plate. Top with sashimi, avocado, ginger, & mayo. Remove top "bun" from pan & place on top of the fillings. Sprinkle with black sesame seeds. Serve & enjoy!