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Ice Cream Cone Sugar Cookies

Prep Time10 minutes
Cook Time8 minutes
Total Time20 minutes
Course: Dessert
Servings: 15
Author: Public Lives, Secret Recipes

Ingredients

  • sprinkles
  • 3 cups flour
  • 1¼ cup unsalted butter
  • 1 tsp baking powder
  • 1 cup sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ cup of water
  • milk

Instructions

  • Preheat oven to 350 F & line baking sheet with parchment paper.
  • Microwave butter until soft but not melted entirely.
  • In large mixing bowl, combine flour, butter, baking powder, sugar, egg, & vanilla. Knead mixture with your hands while gradually adding in ¼ cup of water as needed to help combine mixture.
  • Cover bowl with saran wrap & put in refrigerator for 20-30 minutes.
  • Remove bowl. Line baking sheet with parchment paper. Take one scoop of cookie dough & roll into ball. Flatten the ball into rectangular shape & place on baking sheet. Place cookie cutter over dough & remove excess. Repeat with additional dough placing cookies at least 3 inches apart.
  • Bake 10-15 minutes. Let cool completely. If dough expands, feel free to place cookie cutter over the dough again once the cookies have baked. Again, remove excess.

Notes

Supplies
  • Mixing Bowl
  • Measuring Cup
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Saran Wrap
  • Ice Cream Cone Cookie Cutter