Lady & Larder Veggie Board Tutorial
Prep Time15 minutes mins
Total Time15 minutes mins
Author: Public Lives, Secret Recipes
- seasonal veggies
- 1 cup hummus
- drizzle of EVOO (L&L; love Brightland)
- ΒΌ cup roasted chickpeas
- edible fresh flowers
Wash & chop all your veggies. Arrange them in closely next to one another (they tend to cluster a few of the same veggie in one spot) or overlapping on board until you can no longer see the base of the board. Leave fist size hole in center of board to fill with hummus.
Once board is lined with veggies, place hummus directly onto board in the center of tray. Drizzle with a bit of EVOO & sprinkle on some roasted chickpeas. Serve & enjoy!
- wooden board (a cutting board or pastry slab will work too!)
- spoon
- knife