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Lemon Olive Oil Loaf Cake Recipe

Prep Time10 minutes
Cook Time44 minutes
Total Time55 minutes
Cuisine: Dessert
Servings: 2 loaves
Author: Public Lives, Secret Recipes

Ingredients

  • 1⅓ cup granulated sugar
  • pinch of salt
  • 1 tbsp lemon zest
  • 1 cup EVOO
  • 2 cups AP flour
  • 1½ tsp baking powder
  • 3 eggs
  • 1 tbsp lemon juice
  • 1¼ cup yogurt, plain

Instructions

  • Preheat oven to 375F.
  • Beat sugar, salt, eggs & zest for 3 min on medium speed with electric mixer.
  • Add in oil & beat for another 3 min.
  • Add in lemon juice and yogurt. Stir to combine. Add in flour and baking powder. Stir again until everything is incorporated.
  • Pour half the batter into loaf pan that has been sprayed with baking spray. Bake for 45-55 minutes or until toothpick is inserted and comes out clean. Let cool and remove from loaf pan. Respray pan once cooled and repeat with remaining batter. Enjoy!

Notes

Supplies
  • electric hand mixer (or stand mixer)
  • mixing bowl
  • measuring cup
  • loaf pan
  • baking spray
  • toothpick