Mini Chocolate Chip Banana Bread Skillets Recipe
Servings: 8 mini cakes
Author: Public Lives, Secret Recipes
- for cakes:
- ¾ cup butter
- ¾ cup granulated sugar
- 1 cup light brown sugar
- 1 tbsp pure vanilla extract
- 2 eggs
- 2 ripe bananas
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 3 cups flour
- 2 cups chocolate chips
- for toppings:
- vanilla bean ice cream
Preheat oven to 350F.
In a saucepan over medium heat, melt butter & granulated sugar. Swirl until melted & then remove from heat.
In large mixing bowl combine light brown sugar, vanilla extract, & eggs. Stir until combined. Add in the butter/sugar mixture & bananas. Stir mixture & mash bananas until smooth (some banana chunks are ok).
Add in the remaining cake ingredients & stir until fully combined.
Pour batter into Le Creuset mini cocottes & bake for 15 minutes. Rotate each dish & bake an additional 15 minutes or until toothpick is inserted & comes out clean. Serve with toppings & enjoy!
- saucepan
- large mixing bowl
- baking spatula
- mixing spoon
- measuring cup