Mini Donut Cake Recipe
Author: Public Lives, Secret Recipes
- for donuts:
- 1 cup butter, melted
- 2 cups sugar
- 2 cups flour
- 2 tbsp vanilla extract
- 2 eggs
- 1½ tbsp baking powder
- pinch of salt
- 1 cup milk
- for icing:
- 4-6 tbsp lemon juice or vanilla extract
- 2 cups powdered sugar
- 1 drop food coloring
- sprinkles
In large mixing bowl, melt butter. Preheat oven to 350 F.
Add all other donut ingredients & mix until smooth.
Spray baking tray & fill tray ¼ full with donut mixture.
Bake for 10-12 minutes or until toothpick is inserted & comes out clean.
Let donuts cool. In small mixing bowl, combine all icing ingredients except for sprinkles.
Top donuts with icing by using butter knife & immediately cover in sprinkles.
Top cake with donuts or eat on their own. Enjoy!
Supplies
- large mixing bowl
- whisk
- baking spray
- mini donut tray
- electric mixer
- small mixing bowl
- butter knife
- cake