Mini Rosé Pop-Tarts Recipe
Author: Public Lives, Secret Recipes
- for the pop-tarts:
- 2¼ cup flour
- ¼ cup granulated sugar
- 2 egg yolks
- 1 cup butter
- pinch of salt
- water
- for the filling:
- ½ cup raspberry jam
- 4 tbsp rosé
- for the glaze:
- 4-6 tbsp rosé
- 2 cups powdered sugar
- for the topping:
- rosé gummy bears
Line large baking sheet with parchment paper. In food processor, combine flour, sugar, butter, & salt. Pour mixture into large mixing bowl & add in one egg yolk. Knead with your hands until smooth. Let sit in refrigerator for 1.5 hours.
Preheat oven to 360 F. Mix in extra egg yolk to dough. Add water in increments of 1 tablespoon as needed to help dough stick together. Place dough on large cutting board & roll out until about 1.5 cm in height. In small mixing bowl, combine filling ingredients. Cut dough into even number of tiny rectangles. Place half of the rectangles on parchment paper & place 1 tsp of filling directly in center of dough. Place evenly sized dough on top of filled dough & press down on sides to close. Press the edges of the dough with a fork to secure rectangles together. Bake for 20 minutes or until golden brown. Let cool & begin making glaze by combining all ingredients in small mixing bowl. Drizzle over pop-tarts once they're cooled & top with a gummy bear. Serve & enjoy!
- baking sheet
- parchment paper
- measuring cup
- food processor
- large mixing bowl
- cutting board
- knife
- 2 small mixing bowls