Oatmeal Chocolate Cookie Bars Recipe
Author: Public Lives, Secret Recipes
- 2 eggs
- 1 tbsp pure vanilla extract
- 1 cup coconut sugar
- ¼ cup cashew butter (or almond or any other nut butter)
- ¼ cup coconut oil
- 2½ cup oats
- 1 tsp baking powder
- pinch of salt
- 1 cup chocolate chips (make sure to use dairy-free if you’re keeping this recipe DF)
- flaky sea salt, topping optional
Preheat oven to 350F.
In large mixing bowl, combine eggs, vanilla, sugar, cashew butter, oats, baking powder and salt. Stir to combine and stir in ½ cup chocolate chips.
Line 9x9 baking dish with parchment paper. Spread oat mixture along parchment paper and bake for 20-22 minutes.
Remove from oven and let cool for 5 minutes. Melt remaining ½ cup chocolate chips and drizzle over the top of baked oat mixture. Let cool completely in fridge for 1 hour or overnight.
Remove oats mixture from fridge & gently slice into desired size bars or bites. Serve and enjoy!
- measuring cup
- large mixing bowl
- 9x9 baking dish
- parchment paper
- rubber spatula