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Public Lives: Ariel Pêche | Secret Recipes: Homemade Chili

Author: Public Lives, Secret Recipes

Ingredients

  • 1 red onion
  • 1 can crushed tomatoes
  • 1 can black beans
  • 1 can kidney beans
  • 1 large can vegetarian baked beans
  • 1 lb. low fat ground turkey
  • chili powder (to taste)
  • pepper (to taste)
  • salt (to taste)
  • cayenne pepper (to taste)
  • sour cream
  • shredded cheese

Instructions

  • Dice the onion.
  • Pour about ¼ cup olive oil & onions into a large pot. Continue stirring over low-medium heat until onions are clear.
  • Add in turkey & stir until it is chopped.
  • Add in salt, cayenne pepper, & pepper. Continue stirring ingredients until turkey is white.
  • Pour in crushed tomatoes & continue stirring.
  • Without draining, pour in entire can of baked beans.
  • Rinse off kidney & black beans. Add beans & chili powder to pot & stir.
  • Bring chili to boil for five minutes uncovered while continuing to stir.
  • Cover pot for one hour over low heat stirring every 15 minutes.
  • Garnish with sour cream & cheese. Enjoy!

Notes

Supplies
  • cutting board
  • knife
  • large pot
  • strainer
  • mixing spoon
  • bowls